K&W Cafeterias Vegan Menu

Updated: 12-13-2008

Snacks

Cantaloupe
Cranapple Salad
Fresh Melon
Fresh Strawberries
Honeydew
Kiwi and Fruit Plate
Mixed Fruit
Peaches
Watermelon

Salads

Lettuce Wedge
Mixed Greens w/Roma Tomatoes
Tossed Salad

Meals

Appetizers

Baked Potato
Barbecue Coleslaw
Basil Marinated Roma Tomatoes
Beet Salad
Broccoli Florets
Brown Rice
Brussels Sprouts
Candied Carrots
Candied Yams
Corn on the Cob
Field Peas
Field Peas & Corn
Florentine Rice
Fresh Carrots
Fresh-Baked Quartered Apples
Fresh-Baked Whole Apple
Glazed Carrots
Green Peas
Green Peas & Carrots
Grilled Onions
Harvard Beets
Home Fried Potatoes
Honey-Glazed Carrots
Lima Beans
Lyonnaise Squash
Marinated Cucumbers
Marinated Mixed Vegetables
Mushroom with Peppers & Onions
New Potatoes
O'Brien Potatoes
Oven-Browned Potatoes
Parsley Potatoes
Rutabagas
Sante Fe Potato
Sauteed Corn
Sauteed Dill Potatoes
Sauteed Mushrooms
Sauteed Sugar Snap Peas
Sliced Carrots
Sliced Tomatoes
Spinach & Tomato Saute
Stewed Apples
Stir-Fry Vegetables
Sugar Snap Peas & Yellow Rice
Sweet & Sour Slaw
Turnips
Vegetable Saute
White Rice
Whole Okra

Noodles

Italian Pasta Salad
Pasta Oriental Salad
Pasta-Vegetable Toss
Tomato Basil Pasta Salad

Entrees

Fresh Vegetable Medley

Condiments

Apple Chutney
Barbecue Sauce
Black Bean Salsa
Cacciatore Sauce
Corn Relish
Cucumber Salsa
Curry Glaze
Grilled Onions/Peppers
Grilled Vegetable
Ham Glaze
Hawaiian Sauce
Honey Glaze
Lima Beans & Corn
Mustard Glaze
Orange Sauce
S&S Dipping Sauce
Sweet and Sour Sauce
Teriyaki Sauce
Tomato-Herb Sauce
Yam Glaze