Mr. Sub E-mail

Received: 02/27/12

The following is the e-mail response from Mr. Sub when asked which of their menu items are vegan:

The Veggie Sub would be suitable for anyone looking for a Vegan Sub. Below are the ingredients for the breads available.

If I can be of any further assistance please do not hesitate to contact me again directly.

Ingredients

MULTIGRAIN DOUGH: Flour, light rye, rolled oats, sugar, cracked wheat, rye flake, shortening, soya flour, salt, yeast, flax seed, wheat germ, malt flour, corn meal, millet, caramel colour, water.

WHITE SUBMARINE DOUGH: Unbleached flour, yeast, sugar, pure vegetable shortening (canola oil), salt, dextrose, diacetyl tarterio, mono-diglycerides, ascorbic acid, fungal amylese, distilled monoglycerides, calcium sulphate, calcium peroxide, SSL (sodium stearoyl lactyiate), ammonium chloride, portease, corn flour.

WHOLE WHEAT SUBMARINE DOUGH: Whole wheat unbleached flour, yeast, sugar, pure vegetable shortening (canola oil), salt, dextrose, diacetyl tartaric, mono-diglycerides, ascorbic acid, fungal amylase, calcium sulphate, calcium peroxide, SSL (sodium stearoyl lactyiate), ammonium chloride, protease, corn flour.